Allergens
At Bisquit, we take food allergies seriously and are committed to ensuring that our products are safe for everyone. Allergens present in our products include:
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Cereals containing gluten (Wheat)
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Eggs
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Milk
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Soya
Whilst our biscuits are made in a kitchen which handles various allergens, including nuts and peanuts, we take every precaution to avoid cross-contamination. There is however a risk that our products may still contain trace amounts of these other allergens.
Precautions:
If you or an individual who might be consuming our biscuits has a food allergy, please contact us before placing your order.
We provide clear labeling and packaging information on all of our biscuits, including instructions on storage and handling. Please check the packaging and the ingredients listed on the label for any allergen warnings or advisories (also available in advance on our website).
Consumer Responsibility:
It is your responsibility as a consumer to ensure that you are purchasing our products safely and in consideration of any known dietary needs. If you are unsure about any of the ingredients or potential allergens in our products, please contact us before making a purchase.
By purchasing from us, you acknowledge that you have read and understood this allergen statement.
Ingredients
Vanilla Fondant Biscuit
INGREDIENTS: WHEAT flour (WHEAT), calcium, iron, niacin, thiamine); Butter (butter(MILK), lactic culture (MILK), salt); Sugar; (EGGS); Vanilla extract with vanilla seeds (water, vanilla extract, vanilla seeds, ethanol, sugar, inulin, thickener: tragacanth); Vanilla extract (invert sugar syrup, glucose syrup, water, vanilla extract); Vanilla powder; Cornflour; Salt. Fondant icing (sugar, glucose syrup, palm oil, humectant: E422, emulsifier E471, stabilisers: E466, E413; preservative: E202, natural flavouring);
Food colours may include: Glycerol E422, canola oil, colours E102*, E104*, E110*, E120, E122*, E129*, E132, E133, E153, E171, E172, E551, Emulsifier & stabiliser: lecithin E322 (SOYA), E433.
*may have an adverse effect on activity and attention in some children
Allergy advice: For allergens, please see ingredients in BOLD. Produced in a kitchen which handles nuts, peanuts, soya and sesame.
As all biscuits are created bespoke to order, final ingredients may vary depending on the design.
Chocolate Fondant Biscuit
INGREDIENTS: WHEAT flour (WHEAT), calcium, iron, niacin, thiamine); Butter (butter(MILK), lactic culture (MILK), salt); Sugar; (EGGS); Organic Cacoa Powder; Vanilla extract (invert sugar syrup, glucose syrup, water, vanilla extract); Cornflour; Salt. Fondant icing (sugar, glucose syrup, palm oil, humectant: E422, emulsifier E471, stabilisers: E466, E413; preservative: E202, natural flavouring);
Food colours may include: Glycerol E422, canola oil, colours E102*, E104*, E110*, E120, E122*, E129*, E132, E133, E153, E171, E172, E551, Emulsifier & stabiliser: lecithin E322 (SOYA), E433.
*may have an adverse effect on activity and attention in some children
Allergy advice: For allergens, please see ingredients in BOLD. Produced in a kitchen that handles nuts, peanuts, soya and sesame.
As all biscuits are created bespoke to order, final ingredients may vary depending on the design.
